Cabbage Slaw

  • 8 cups of some combination of thinly sliced crucifers: red and green cabbage, cauliflower, broccoli, kohlrabi
  • 3 stalks thinly sliced celery (optional)
  • 1 thinly sliced red onion (optional)
  • 2 tablespoons rice vinegar or white or red vinegar or sherry
  • 2 tablespoons cider vinegar
  • 1/4 teaspoon dill or another spice you enjoy
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon kosher salt kosher salt
  • 4 tablespoons olive oil
  • if you use a different vinegar than rice, you’ll need a tsp of sweetness
  • Fresh ground black pepper

Place your veggies in a beautiful bowl. Using a separate bowl mix all other ingredients. Combine. Let sit for an hour prior to serving to get full flavor from your mix! Enjoy! **. Some persons prefer the taste of mixing everything except the black pepper and oil with the vegetables. Then topping the veg with the oil, black pepper and a bit of salt. Let me know your favorite way!