Potato Tartin

One small bag small golden potatos

One large yellow onion

2-4 cloves garlic

1t of something sweet if you are in a hurry

Neutral oil or broth

15 or so Cherry tomatoes

Herbs, fresh or dried, like parsley or savory

Boil potatoes with skins on until al dente.

Preheat oven to 350°F

Dice or whirr your garlic and onions in a food processor. Line a springform pan with parchment. If you like a lot of steps, you can cook your onions down on the stovetop with 1T oil or 1T broth, then put them in your prepared pan. If you like minimal steps-put the onions and garlic in the prepared pan and bake for 30 minutes as your oven preheats. Halve potatoes and cherry or grape tomatoes. Arrange potatoes so they’ve covered the onions. Slip tomato halves in the holes between the tomatoes. Bake for 30 minutes or until golden. Finish with herbs and cracked pepper. Salt if desired.