My baby sis has three darling babies of her own and she makes her own hummus. I think the key is peeling your chickpeas, or mixing 1/2 chickpeas and 1/2 white beans. Some say the key is adding the lemon, tahini and garlic to your food processor first. Some say the beans need to be cooked with baking soda.
1 can each rinsed chickpeas and white beans or cooked cauliflower
4-6 cloves garlic
1/2 cup each lemon juice and tahini
2 T olive oil
Place in bowl. Drizzle additional olive oil if needed. Sprinkle with 1t cumin.